Traditional restaurant with a market-based menu. All our dishes are prepared fresh and with products from local producers. Closed Wednesdays. Sunday and Monday evenings with reservation for 15+ only.
Traditional restaurant with a market- based menu. All our dishes are prepared
fresh and with products from local producers. Closed Wednesdays. Sunday
and Monday evenings with reservation for 15+ only.
Catégorie :
Traditional cooking
Spécialités :
Traditional French cookingoffers dishes "homemade"
Classement guides :
Le Routard Hôtels et Restos de FranceLe petit futé
Capacité :
45 couverts maximum20 couverts en terrasse
Type de clientèle :
GroupsWelcome for business/incentive groups
Services :
Pets welcomeTourist brochuresRestaurantTakeaway/cooked dishesRestaurant for children
Équipements :
TerraceParking nearby
Langues parlées :
English
Moyen de paiements : Titres restaurant (vouchers)
Adult menu: 30 €
Child menu (8 years): 12 €
Menu of the day: 16 to 18 €.
Periode d‘ouverture : Ouvert toute l‘année
Every day throughout the year between 12 pm and 2 pm.
Closed on Sunday.
- Vineyards and Discovery Accreditation
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Mise à jour le 03/04/2024 Par Maison du Tourisme du Livradois-Forez