Traditional restaurant working with local producers. Located in a bucolic setting on the banks of the Loire.
TAKEAWAY :
The Bon Vivant formula: 15€.
- Shredded potatoes, charcuterie, salad and sarasson
- Choice of cheese or dessert: tiramisu or chocolate praline feuilletine dessert
- Drink included
The Fisherman's Formula: 19€ (in French)
- Frog legs in parsley sauce (8 pieces)
- Salad, rapées, sarasson
- Choice of cheese or dessert: tiramisu or chocolate praline feuilletine
- Drink included
The "Petit Sauvage" formula: 9
- Charcuterie
- Home-made nuggets/fries or rapé
- Dessert
- Drink included
Possibility to take away: Foie gras terrine from the Limagne estate with pear and speculos (80g/pers) vacuum packed: 80€ per kilo, 45€ 500g, 25€ 250g
Home-made smoked salmon (vacuum packed): 35€ per kilo
But also ...
Friday : "Poulet Roti
Saturday : "Boeuf Bourguignon
Sunday : "Tartiflette au Rochebaron
From 01/04 to 31/12
Opening hours on Monday between 12 pm and 2.30 pm. On Tuesday and Wednesday between 12 pm and 2.30 pm. On Friday and Saturday between 12 pm and 2.30 pm and between 7 pm and 11 pm. On Sunday between 12 pm and 3 pm.
Closed on Thursday.
