Bistrot de campagne du Castel 1904. Daily menu and specialty of Bourriols d'Auvergne. They are savoury crepes from Haute Auvergne stuffed with various toppings. Craft ciders and wines by the glass. Atmosphere 50s.
The inn was founded in 1904 by the great-grandmother of the current cook, “la Mère-Castel”, as the inhabitants of the village called her. In the former bar room of the inn, charcuterie , homemade "gratins and tartes", wines by the glass await you right aside a counter from the 1950s!
Chef :
Jean-Luc Mouty
Catégorie :
Brasserie
Spécialités :
offers dishes "homemade"Traditional French cookingAuvergne cuisine
Capacité :
20 couverts maximum
Type de clientèle :
Groups
Services :
Wi-fiTourist brochuresRestaurantTakeaway/cooked dishes
Langues parlées :
English
Moyen de paiements : Bank/credit card, Titres restaurant (vouchers), Travellers Cheque
A la carte: from 20 €
Menu of the day: from 20 €.
From 15/01 to 31/12.
Closed Tuesday and Wednesday.
- Combating waste
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Mise à jour le 01/03/2024 Par Office de Tourisme des Combrailles