Le Bailliage

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For any self-respecting gourmet who wants to sample the famous Salers beef fillet, this restaurant is a must! In a peaceful atmosphere with all modern comforts.

For any self-respecting gourmet who wants to sample the famous Salers beef fillet, this restaurant is a must ! In a peaceful atmosphere with all modern comforts, the owners offer you traditional and creative cooking with attention to detail throughout the establishment. There is the sincere wish to make your meal an unforgettable gastronomic souvenir. Recommended by several famous food guides.

Informations complémentaires

Catégorie :

Traditional cooking

Spécialités :

Traditional French cookingGastronomic cuisine

Classement guides :

Le Routard Hôtels et Restos de FranceGault & Millau1 Toque 2024Le petit futé

Chaînes :

Master restaurateursThe Auvergne Chefs Association

Capacité :

120 couverts maximum30 couverts en terrasseGroupe : de 40 à 90 personnes

Type de clientèle :