Welcome to the GAEC Cambon, from the herd of Salers cows to the cheese dairy, Nathalie, Jean-Paul and Kévin invite you to discover their world.
Come to discover the milking of the Salers, we will make you share a unique moment with the mythical cow of Cantal.
In L'Acajou, you will find the authentic taste of our farm cheese made from 100% raw milk from Salers cows. Golden Farmers' Award (Prix “Fermier d’or”) in 2015, 2017, 2018 and 2020.
Beef charcuterie: sausages, terrines, rillettes, jellied knuckles.
Capacité :
Groupe : 50 personnes max
Services :
Coach accessShopGuided tours
Type de produit :
Cheese
Periode d‘ouverture : Ouvert toute l‘année
All year round, daily.
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Mise à jour le 05/01/2024 Par Office de Tourisme du Pays d'Aurillac