Exploitation de vaches laitières de race montbéliarde avec transformation de fromage AOP Cantal et Salers.
Breeder of Montbéliarde cows for the AOP Cantal and Salers cheese production. Every yer the cattle goes to the high pastures in the neighbouring Aspre valley. Philippe and Evelyne welcome you.
Milking at about 5 p.m. Direct sale of Salers and Cantal cheese, tomme and butter.
Open from May 11th to September 30th.
Services :
Sales on siteShop
Équipements :
Courtyard
Labelisation :
AOP CantalAOP Salers
Type de produit :
Cheese
Periode d‘ouverture : Autumn, Summer, Spring
From 11/05 to 30/09, daily.
Mise à jour le 16/11/2023 Par Office de Tourisme du Pays de Salers