Discover the know-how of a local craftsman, 3rd generation of charcuterie through an exhibition of tools and charcuterie equipment. Come and discover the charcuterie of the pig through the manufacture and the tasting of pork.
Sale of local charcuterie and meat from Auvergne.
Free access.
From 22/11/2023 to 22/11/2024. Closed on Monday.
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