Farm inn in a "buron" (traditional mountain dairy), situated in the pastures at an altitude of 1300m. Regional cooking: delicatessen, Salers meat, bourriols, pounti, truffade with the majority of ingredients coming from the farm and other local producers.
Farm inn in a "buron" (traditional mountain dairy), situated in the pastures at an altitude of 1300m.
Regional cooking : delicatessen, Salers meat, bourriols, pounti, truffade with the majority of ingredients coming from the farm and other local producers. Home cooking. Selected as a "valeur du parc" (local quality brand) for its cooking, welcome and authenticity. Recommended by the "Guide du Routard" and "Lonely Planet".
Periode d‘ouverture : Autumn, Summer, Spring
From 15/05 to 30/06, daily.
From 01/07 to 31/08.
Closed on Monday.
From 01/09 to 30/09, daily.
