Traditional meals on reservation, composed of the best of local products such as:
Cooked pork meats and salads, pounti, salers meat, pork or poultry, truffade, aligot, tourte etc... and to finish, home made pastries!
Open from 03/31 to 11/03. Closed on Monday.
Catégorie :
Traditional cooking
Periode d‘ouverture : Autumn, Summer, Spring
From 31/03 to 03/11.
Closed on Monday.
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Mise à jour le 22/03/2024 Par Office de Tourisme de la Châtaigneraie Cantalienne