Our Inn is located within the walls of the village's old school. We want to allow everyone to find relaxation and pleasure around a table with traditional cuisine made, mostly, of local and organic products.
Respect for the environment is central to us. For us, for you and for future generations, we do everything we can to minimize the impact of our business on the environment. You can consult our environmental charter on our website.
Chef :
Anne Suard
Catégorie :
Traditional cooking
Spécialités :
Vegan cuisineTraditional French cookingAuvergne cuisineoffers dishes "homemade"
Classement guides :
Le petit futé
Chaînes :
AccommodationRegional Restaurant
Capacité :
38 couverts maximum24 couverts en terrasseGroupe : 32 personnes max
Type de clientèle :
CyclistsWalkers/hikersMountain bikersBikers welcomeGroups
Services :
AccommodationWi-fiTourist brochuresTourist informationRestaurantTakeaway/cooked dishes
Langues parlées :
EnglishSpanish
From 13/03 to 03/11/2024, every Wednesday, Thursday, Friday, Saturday and Sunday.
Labels- Label sustainable development
- La Clef Verte
- Combating waste
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Mise à jour le 27/03/2024 Par Office de Tourisme des Combrailles